Candy Cane Snowballs Recipe For Christmas Table

Ingredients

  • 2 cups butter, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 8 ounces white candy coating, coarsely chopped
  • 1/3 to 1/2 cup crushed peppermint candy

Directions

  1. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a microwave, melt candy coating, stir until smooth. Dip the top of each cookie into the candy coating; allow excess to drip off. Dip into peppermint candy. Place on waxed paper; let stand until set. Yield: 5 dozen. 
  4. TOTAL TIME: Prep: 25 + chilling Bake: 20 min.
    MAKES:30 servings
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